Showing posts with label Sally Alps. Show all posts
Showing posts with label Sally Alps. Show all posts

Wednesday, 19 January 2011

Planet Cake, Sally Alps and fondant rolling

 Last November I did my first actual cake decorating course (I have always been totally self taught). It was fantastic and sorted out all sorts of lingering questions I had had about fondant decorating, which I had never been confident to use. I went to Sally Alps of Alps & Amici in Launceston and the course was Christmas Cupcake Decorating. Sally learned her art from the famous Paris of Sydney's Planet Cake. I have since got hold of the new book Planet Cake Cupcakes which is a great buy and very informative.




My eureka moments from the day were:

It is PERFECTLY OK to use commercial or 'ready-to-roll' (RTR) fondant, in fact most great decorators use it! Yay, now I don't have to feel guilty for not making my own fondant icing.

There are a few different types of fondant icing available and you can get it in the supermarket or at places that sell cake decorating supplies. They vary in stiffness and taste so you need to experiment with what works for you. In Coles you can buy Orchard White Icing in a cardboard box from the flour/sugar aisle, this is RTR fondant.I always wondered whether it was or not.

The best colourings are paste or gel colours. The liquid ones that are everywhere get really messy when you try to knead them in because they're too wet. The gel ones are a bit harder to get (go to a cake decorating place) but they give a very intense rich colour and don't make the fondant so sticky. They cost about $5 per colour and it is so worth buying a range of colours so that you can be a bit varied.

Cover the top of the cupcake with a layer of ganache that you can hot-knife so that it is totally smooth - this gives you a beautiful flat surface to work with and means your rolled-out fondant can be quite thin and still be smooth.

Comb good toyshops for kids' modelling tools and rolling pins... this is the perfect scale to use for cupcake sized decorating.


And keep collecting pastry cutters of all shapes and sizes because you can form the basics of lots of cute designs by using the cutters - for instance look at the snowman above which is made from different sized circles.