Halloween is the season for ghosts and ghoulies and long-leggedy beasties... it is also the time for macabre creativity in the domain of cupcakes....
....like these SEVERED EAR cupcakes!!!
Now I have to admit to something here: my creative Halloween juices had barely started flowing (arterially spurting??) before I chanced upon this amazing book. Yes indeed!
A Zombie Ate My Cupcake, by Lily Vanilli, absolutely full of ghoulishly shocking designs!!
So I have to admit that I got derailed on this one, and both of my Halloween cupcake offerings this year are from designs by the amazing Ms Vanilli.
I decided I HAD to try some severed ears as a topping for a cupcake. Van Gogh would have been proud. So the first step, obviously, was to come up with some ears:
Ms Vanilli does not include detailed instructions of how to make ears, so I started with the obvious decision....
... Take a photo of my OWN ear. I needed to use SOMETHING as a model. If you'd like to use my ear too, you're welcome - ear modelling comes for free from Dr Cupcake.
The next step was to mix up some shell-pink, ear-coloured fondant icing.
For instructions on how to mix gel colouring into fondant,
click here.
Then I pulled off a small piece, about the size of a walnut, and rolled it into an oval shape.
I then hollowed this out with my finger....
... gradually creating a rim around the right-hand edge and a deepening curve in the centre.
I used the rounded end of a small plastic fork (but you could use anything similar) to help me get the rim all rounded and hollowed out.
So you then end up with something a bit like this:
From here, I started to try to copy the contours in the inner ear from the picture of my own ear. This was quite tricky.
Each ear turned out a little differently, but basically this was the finished product, which then just needed to be left somewhere dry and shady to harden up.
This shows you how the ears all ended up slightly different to each other. The one on the right is HIDEOUS, isn't it? Sorry 'bout that.
I then decorated three out of the six ears with little silver studs. I wanted to also make some little gold rings, but I didn't think I would be able to make them of fondant without them looking a bit clumsy so I just went with the 'plain' look for the other ears.
Having done the ears and left them to dry (I left them to air dry for a few days, but they would have been fine to use within an hour or so) I needed some cupcakes, of course.
I haven't used a 'cupcake mix' since I was about 12, but I had a special purpose for trying this one: it is both gluten-free and dairy-free, and several of the intended recipients needed this to be the case. My experiments with doing my own recipes for these dietary requirements are a little haphazard, so I did think I would try Macro's Gluten Free Cupcake Mix (pictured).
All that needed to be added were two eggs and a couple of tablespoons of vegetable oil. As you see this produces a light fluffy pale-coloured mix. Uncooked, it tasted okay, although it was disturbingly textured - almost gritty, in the way that rice flour can be.
I should have taken a pic of the cupcakes as they came out of the oven but I forgot. Anyway, they were better than I expected: they cooked evenly, rose smoothly and tasted nice, and were very light, in the way that shop-bought cupcakes made with confectioners' flour often are.
The packet icing mix which was also gluten and dairy free (when made up with Nuttelex or a vegetable based margarine) is the yellowish, loosely-piped icing in this picture. I found it only made enough icing for seven cupcakes....
...So I had to improvise with the rest, and, goddammit, I had no icing sugar in the house...
I substituted with royal icing. This produced an ultra smooth, glossy icing that (warning, Will Robinson, warning) tends to start off quite hard and goes softer, and has a tendency to run off the edges of the cupcake, as you see in one of the cupcakes above.
This horribly blurry picture shows the next stage: attaching the ears to the top of the cupcakes.
Of course, severed ears need some blood, and some glossy gel icing in the appropriate colour was just the ticket.
I really just placed the ears on top of the cupcakes rather than 'attaching' them. I squirted 'blood' all down the side of the ear, then freehanded some little blood trails in the icing, just for extra shock value.
They made for an impressively bloody Halloween centrepiece!
Happy Halloween from Dr Cupcake!!
